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Articles written by Bill Tewalt


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  • Salmon given to firefighters in appreciation

    Bill Tewalt|Sep 23, 2015

    While I was packaging up some recently smoked salmon, I thought, “Why not take it to the staging area in Nespelem and see if these folks might just like this little snack?” Wow, did they. I think before I was out of the parking area, most of 50 bags were being devoured. With no more fish to smoke, Frank Thomas suggested a trip to the net pens on Rufus Woods to solicit a triploid donation. They really stepped up to the plate. All told, pens manager Bill Clark of Pacific Sea Food donated over 260 pounds of these great smoking triploid. A big tha... Full story