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October is National Farm to School month (#F2SMonth). “Farm to School” refers to schools serving local, farm-fresh foods ranging from fruits and veggies to honey and meat. The more local foods we serve our kids, the better. One-third of U.S. children are obese or overweight, and only 2 percent of children get the recommended serving of fruits and vegetables each day. Farm-to-school programs increase students’ daily fruit and vegetable consumption significantly. Moreover, each dollar invested into Farm to School stimulates an additional $2.16... Full story