News, views and advertising of the Grand Coulee Dam Area
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When conventional food supply chains had difficulties adapting at the start of the pandemic, farmers markets and local food systems clearly displayed the resiliency of short supply chains as interest in local foods spiked nationwide. Farmers markets across the country did what they could to safely open for the farmers and the customers who had come to depend on them, with 72% of market organizations in the U.S. operating the same number or more market days during summer 2020 as in summer 2019, according to the Farmers Market Coalition. The...