Articles from the September 4, 2013 edition

Sep 4, 2013

Washington State University Extension announces a series of food preservation classes. The classes are for people who are just learning how to preserve food and also for veteran food preservers who need a refresher course to be sure the food they are preserving is done safely, according to Margaret A. Viebrock, WSU Extension Educator and class instructor. Thursday, September 12 - Pickle Pointers This class will teach the secrets for successful quick-pack and fermented pickles and pickling without salt. Sauerkraut and kimchi lovers won’t want t... Full story