Senior Meals

Wed., Feb. 27 – Dinner

Tamale Pie, Jay’s Famous Chips & Salsa, Corn, Carrot, Pineapple & Raisin Salad, Cinnamon Chips & Ice Cream.

Thurs., Feb. 28 – Dinner

Chicken in Lemon-Dill Butter, Rice Pilaf, Steamed Cabbage, Fruit Cobbler.

Fri., March 1 - Breakfast

Bacon and Eggs, Hashbrown Potatoes, Toast, Bowl of Fruit, Orange Juice.

Mon., March 4 - Breakfast

Ham and Cheese Omelet, Pancakes, Plums, Orange Juice.

Tues., March 5 - Dinner

BBQ Chicken, French Fries, Assorted Salad Bar, Roll, Bowl of Fruit/Cookies.

Wed., March 6 - Dinner

Beef Stroganoff over Noodles, Mixed Vegetables, Fruit Yogurt, Bread Pudding.

Thurs, March 7 - Dinner

Charlie Long’s Curried Chicken over a Bed of Rice, Carrot Salad, Veggies, Apple Surprise.

Grocery Shopping & Errands with Sara.

Fri., March 8 - Breakfast

Biscuit & Sausage Gravy, Eggs, Peaches, Orange Juice.