Senior Meals

Wed., March 27 - Dinner

Julie’s Goulash with Pasta, Green Beans, Garlic Bread, Mixed Green Salad, Fruit Cake with Whipped Cream.

Thurs., March 28 - Dinner

Pork Chow Mein over a Bed of Oriental Noodles, Stir Fried Veggies, Ice Cream with Fruit Topping.

Fri.,March 29 - Breakfast

Camp Hash with Breakfast Meats, Onions, Green Peppers, Potatoes & Eggs, Toast, Bowl of Fruit and Orange Juice.

Apr. 1 - Breakfast

Sausage & Cheese Omelet, Ray’s Blueberry Pancakes, Peaches, Orange Juice.

Tues., Apr. 2 - Dinner

Dick’s Liver & Onions.