Senior Meals

Wed., Feb. 5 – Dinner

Potato and Bacon Soup, Egg Salad Sandwich, Coleslaw, Fruit and Pudding Parfait.

Thurs., Feb. 6 – Dinner

Meatloaf, Mashed Potatoes and Gravy, Mixed Veggies, Fruit Salad, Cook’s Choice Dessert.

Fri., Feb. 7 – Breakfast

Bacon and Eggs, Country Potatoes, Toast, Mixed Fruit Bowl, Orange Juice.

Mon., Feb. 10 – Breakfast

Polish Sausage, Eggs, Pancakes, Apricots, Orange Juice.

Tues., Feb. 11 - Dinner

Stuffed Kielbasa with Mashed Potatoes and Cheese, Mixed Veggies, Citrus Salad, Pudding Cream Pie.

Wed., Feb. 12 – Dinner

Grilled Pork Cutlets and Applesauce, Rice Pilaf, Squash/Rolls, Fruit Salad, Birthday Cake. Happy Birthday.

Thurs., Feb. 13 – Dinner

Swiss Steak, Boiled Buttered Potatoes, Green Beans, Peach Salad, Brownies. Grocery Shopping and Errands.

Fri., Feb. 14 – Breakfast

Biscuits and Sausage Gravy, Eggs, Applesauce, Orange Juice. Valentine’s Day, Senior Center General Meeting, 10 a.m.