Thurs., Nov. 19 - Dinner
Pulled Pork Sandwich, Potato Chips, Corn, on the Cob, Apple Slices with Dip, Parfait
Fri., Nov. 20 - Breakfast
German Sausage and Eggs, Hashbrowns, Toast, Fruit Bowl, Orange Juice
Mon., Nov. 23 - Breakfast
Country Omelette, Banana Bread/Muffins, Fruit Bowl, Orange Juice
Tues., Nov. 24 - Dinner
Turkey Noodle Soup, Grilled Cheese Casserole, Green Salad, Fruit Cup, Cake/Cupcakes
Wed., Nov. 25 - Dinner
Hearty Sunday Boil (Ham and Root Vegetables), Dinner Rolls, Chay’s Applesauce,Bread Pudding.
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