What's cookin' at the Seniors

Wed., Feb. 24 – Dinner

Baked Chicken, Mashed Potatoes and Gravy, Green Beans, Mixed Fruit, Parfait

Thurs., Feb. 25 – Dinner

Tuna Casserole, Green Vegetable, Mixed Salad, Sliced Fruit, Cook’s Choice Dessert

Fri., Feb. 26 – Breakfast

Biscuit and Sausage Gravy, Eggs, Fruit Bowl, Orange Juice

Mon., Feb. 29 – Breakfast

Scrambled Mess (Meat, Eggs, Onions), Hashbrowns, Fruit Bowl, Orange Juice

Tues., March 1 – Dinner

Pork Steaks with Stuffing, Potatoes and Gravy, Corn, Applesauce, Cake/Cupcakes