Wed., Feb. 1 – Dinner
Shepherd’s Pie, Mixed Veggies, Fruit Slices w/Dip, Cookies
Thurs., Feb. 2 – Dinner
Fish ad Chips, Green Beans, Peaches, Cook's Choice
Fri., Feb. 3 – Breakfast
Country Skillet (meat, eggs, potatoes), Gravy, Toast, Fruit Bowl, Orange Juice
Mon., Feb. 6 – Breakfast
Bacon, Eggs, Hashbrowns, Toast, Fruit Bowl, Orange Juice
Tues., Feb 7 – Dinner
Becky's Broccoli Cheese Soup (onions, carrots and peas), Ham Salad Sandwich, Fruit Cup, Fruit Crisp
Wed., Feb. 8 – Dinner
French Dip w/au Jus, French Fries, Stir Fry Veggies, Sliced Fruit, Cupcakes
Thurs., Feb. 9 – Dinner
Meat and Veggie Pizza, Green Salad, Mixed Fruit, Parfait
Fri., Feb. 10 – Breakfast (General Meeting 10 a.m.)
Biscuits and Sausage Gravy, Eggs, or Waffles (strawberries optional), Fruit Bowl, Orange Juice
Mon., Feb. 13 – Breakfast
Ham Slices, Eggs, French Toast, Fruit Bowl, Orange Juice
Tues., Feb 14 – Dinner
Taco Salad Bar, Fruited Jell-o, Cook’s Choice
Weds., Feb 15 – Dinner
Nick's Clam Chowder, Mixed Vegetables, Homemade Bread, Fruited Jello, Cookies
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